Under a bower of jasmine with a table and two chairs.
The room “ Garrulo di Montenidoli” offers: free WIFI, TV, heating, a refrigerator and shower bathroom.
Your breakfast on the terrace of the Symposium, where you can find all the news that you need for your stay.
Grapes: 75% Sangiovese, 20% Canaiolo, 3% Trebbiano Gentile, 2% Malvasia Bianca
Vinification: fermentation follows the dictates of Barone Ricasoli, whose Chianti formula called for two red grapes, Sangiovese and Canaiuolo, and two white grapes, Trebbiano Gentile and Malvasia Bianca. The result? A delightful, easy to drink wine that is smooth, aromatic, and persistent.
Wine-food pairings: Perfect with tomatoes! So it goes without saying that it is therefore ideal for a great many Mediterranean dishes. Excellent at a barbecue, or with grilled fish, meats or greens, it is the light, easy-to-drink wine for all occasions.
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